© 2014 KOBE JAPANESE STEAK & SEAFOOD

ALL PHOTOGRAPHY RIGHTS RESERVED TO ASHLEY J. MOON

Restaurant Manager

 

• Develop management strategies for fine dining experience

• Train and oversee staffs of 45 including the following management positions: Floor Supervisors, Hibachi Chefs, and Servers

• Prepare and assign work schedules and duties

• Ensure staffs comply with health and safety, food hygiene and alcohol licensing regulations

• Investigate and resolve complaints

• Monitor budgets and payroll records

 

Requires BA in Hospitality Management or related.

 

Send resume to

Kobe White Marsh, Inc., 8165-F Honeygo Blvd, White Marsh, MD 21236

Attn: Mrs. Bae for interview

CAREER OPPORTUNITIES

 
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